Apple Cabbage Sauté

Apple Cabbage Sauté

Prep: 10 min
Cook: 20 min
Serves: 6

• ½ a yellow onion chopped
• 2 tbsp. Our Family® Olive Oil
• ½ tsp. Our Family® Garlic Salt
• 2 Our Family® Honeycrisp Apples (unpeeled, cored and diced)
• ½ tsp. Our Family® Ground Cinnamon
• ¼ tsp. allspice
• ½ head of a large green cabbage shredded or 1 small head shredded

1. In a large skillet over medium high heat, add olive oil and heat until sizzling. Cook the onions in the olive oil until tender.
2. Next, add the diced apples and continue to cook until apples are tender, but still firm (about 4 minutes).
3. Add cinnamon, Allspice and garlic salt to apples. Then, place the shredded cabbage in the pan and stir to combine.
4. Continue to cook over medium high heat until cabbage is tender but still green (this will only take a few minutes).
5. Serve this delicious apple side dish with your favorite pork roast or ham dinner!

*Recipe courtesy of Sage Fruit.