Sweet Fuji apples paired with sharp cheddar and smoky bacon makes a pizza that you will never forget!

Apple, Cheddar & Bacon Pizza

Prep: 15 min
Cook: 20 min
Serves: 4

  • 6 slices Our Family® Bacon cooked and crumbled (bacon drippings reserved)
  • 1/3 cup chopped yellow onion
  • 1 Our Family® Fuji Apple, cored, sliced into thin slices (unpeeled)
  • 1 cup Our Family® Shredded Cheddar Cheese
  • ¾ cup of prepared bottled cheesy Alfredo sauce
  • 1 14 oz. Our Family® Prepared Packaged Pizza Crust
  1. Preheat oven to 425°F.
  2. In large skillet, over medium high heat, cook the onion and apple slices in the bacon drippings until they are tender. Set aside.
  3. Place the pizza crust on a baking sheet that has been sprayed with cooking spray.  Spread Alfredo sauce over the pizza crust.  Sprinkle grated cheddar cheese and onions over the sauce and then arrange cooked apple slices in a single layer over the cheese. Next, add the cooked bacon crumbles over the entire pizza.
  4. Cook pizza for 20 minutes or until pizza crust is crisp.
  5. Cut pizza into slices and enjoy!

*Recipe courtesy of Sage Fruit.

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