Taste the season of Fall right in a salad!

Autumn Salad with Pomegranate Vinaigrette

Prep: 15 minutes
Serves: 8

    Pomegranate Vinaigrette

  • 1⁄2 cup Our Family extra virgin olive oil
  • 2 1⁄2 tablespoons Our Family red wine vinegar
  • 2 tablespoons Our Family pomegranate juice
  • 1⁄2 tablespoon Our Family balsamic vinegar
  • 1 1⁄2 teaspoons Our Family honey
  • 1⁄2 teaspoon Our Family Dijon mustard
  • 2 teaspoons minced shallots
  • Our Family Kosher salt and Our Family ground black pepper, to taste
  • Autumn Salad

  • 2 bags (5 ounces each) spring mix salad greens
  • 6 ounces Brie, cut into small wedges
  • 2 medium Bartlett pears, cored and cut into wedges
  • 1 1⁄2 cups dry figs, stems removed and halved
  • 1 cup toasted shelled walnuts

1. Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

2. Prepare Autumn Salad: In large bowl, toss greens with 1⁄2 cup vinaigrette (reserve remaining vinaigrette for another use).

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

Approximate nutritional values per serving: 351 Calories, 22g Fat (4g Saturated), 15mg Cholesterol, 177mg Sodium, 32g Carbohydrates, 7g Fiber, 9g Protein