1. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. 2. In medium bowl, mash avocado and lime juice with fork. Toast bread. 3. Arrange salmon, prosciutto, coppa, pepper Jack cheese, Cheddar cheese, eggs, onion, tomatoes, feta cheese, cilantro, basil, hot sauce, seasoning, crushed red pepper, bacon and bread on large serving platter; serve with avocado mixture.