Flaky biscuits best served warm!
Baking Powder Biscuits
Prep: 20 minutes
Cook: 15 minutes
- 1 cup Our Family® All-Purpose Flour
- 1 1/2 tsp. Our Family® Baking Powder
- 3 tbsp. Our Family® Shortening
- 1/4 tsp. Our Family® Salt
- 1/2 cup Our Family® Whole Milk
- Preheat oven to 400°F.
- Combine baking powder, salt and flour.
- Sift together.
- Cut in shortening until mix looks crumbly.
- Add milk
- Stir until soft dough is formed (do not over-stir)
- Turn out onto lightly floured surface. Knead lightly to shape. Roll 1/2 inch thick and cut with floured biscuit cutter. 8. Bake on ungreased cookie sheet for 12 to 15 minutes or until golden brown.
- Optional: Mix 1 cup shredded Cheddar cheese and 1 teaspoon garlic powder into dough prior to kneading.
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