Banana Nut Bread

• 2 1/4 cups Our Family® Pancake Mix
• 1/4 cup Our Family® Sugar
• 1 cup Our Family® Milk
• 1/3 cup Our Family® Vegetable Oil
• 2 Our Family® Eggs
• 1/2 cup Our Family® Chopped Walnuts
• 2 medium ripe bananas, mashed (about 1 cup)

1. Preheat oven to 375°F.
2. Lightly grease a 9×5″ loaf pan or spray with non-stick cooking spray.
3. Stir all ingredients together until moistened.
4. Pour batter into loaf pan and bake 40-45 minutes or until golden brown.