Easy and fast recipe to a classic favorite!

Bananas Foster

Prep: 10 minutes

Cook: 8 minutes

Serves: 4

  • 1⁄2 cup packed Our Family light brown sugar
  • 1⁄2 cup refrigerated Our Family orange juice
  • 2 tablespoons Our Family buttery spread
  • 1⁄2 teaspoon Our Family ground cinnamon
  • 2 large ripe bananas, peeled, cut lengthwise in half then cut crosswise in half
  • 8 teaspoon Our Family almond extract
  • 2 cups frozen nonfat vanilla yogurt
  1. Heat large skillet over medium heat. Add brown sugar, orange juice, buttery spread and cinnamon, and heat to boiling over medium- high heat, whisking occasionally; reduce heat to medium. Add bananas and cook 4 to 5 minutes or just until soft; stir in almond extract. 
  2. In each of 4 small bowls, place 1⁄2 cup frozen yogurt; spoon 2 pieces banana and 3 tablespoons sauce over and around frozen yogurt in each bowl. 

Approximate nutritional values per serving: 303 Calories, 5g Fat (2g Saturated), 0mg Cholesterol, 102mg Sodium, 64g Carbohydrates, 2g Fiber, 4g Protein