BBQ-Cheese Curd Burger

Prep: 15 minutes
Grill: 8 minutes
Serves: 6

• 6 Our Family® Brioche Hamburger Buns
• Our Family® No Stick Vegetable Oil Cooking Spray
• 1 package (2 lbs.) Our Family® 100% Pure Beef Burgers, thawed
• 1/4 cup plus 2 tbsp. Our Family® Original Barbecue Sauce
• 3/4 cup cheddar cheese curds
• 1/4 cup plus 2 tbsp. Our Family® Real Mayo
• 6 bibb lettuce leaves
• 18 Our Family® Hamburger Dill Pickle Slices
• 1/2 small red onion, sliced
• 1/4 cup plus 2 tbsp. Our Family® Crispy French Fried Onions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray cut sides of buns with cooking spray; brush 1 side of burgers with 3 tablespoons sauce. Place burgers, sauce side down, on hot grill rack and brush with remaining 3 tablespoons sauce; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last 2 minutes of cooking, top burgers with cheese curds and place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until cheese is melted and buns are toasted.
2. Spread cut sides of buns with mayo; serve burgers in buns topped with lettuce, pickles, red onion and fried onions. Makes 6 burgers.

Approximate nutritional values per serving (1 burger ): 703 Calories, 46g Fat, 16g Saturated Fat, 140mg Cholesterol, 846mg Sodium, 38g Carbohydrates, 1g Fiber, 14g Sugars, 13g Added Sugars, 30g Protein