Imagine a tasty taco, but made into a pasta salad, well this is it!

Beef Taco Pasta Salad

Prep: 10 minutes plus chilling
Cook: 10 minutes
Serves: 1

  • 3/4 cup Our Family® Rigatoni
  • 1 tsp. Our Family® 100% Pure Olive Oil
  • 2 tbsp. Our Family® Real Mayonnaise
  • 1 tbsp. chopped fresh cilantro
  • 1 tbsp. fresh lime juice
  • 1/2 cup chopped romaine lettuce
  • 1/2 cup Taco-Spiced Ground Beef
  • 1/3 cup cherry tomatoes
  • 2 tbsp. Our Family® Shredded Cheddar Cheese
  • 2 tbsp. Our Family® Sliced and Pitted Black Olives
  1. Prepare rigatoni as label directs; drain. Transfer rigatoni to large bowl; add oil and toss. Refrigerate rigatoni 30 minutes or until cool.
  2. In small bowl, stir mayonnaise, cilantro and lime juice; add to rigatoni and toss. Fold in lettuce, beef, tomatoes, cheese and olives. Makes about 2 cups salad.

Approximate nutritional values per serving (1 salad (2 cups)): 832 Calories, 46g Fat, 8g Saturated Fat, 101mg Cholesterol, 644mg Sodium, 60g Carbohydrates, 4g Fiber, 5g Sugars, 0g Added Sugars, 37g Protein

Chef’s Tip: Recipe can be prepared through step 1 and refrigerated up to 2 days in advance.

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