Beef Tacos

Prep: 20 minutes

• 1 lb. lean ground beef
• 1/2 cup water
• 1 package Our Family® Taco Seasoning Mix
• 1 Our Family® Taco Sauce

1. Crumble and brown ground beef in a 10-inch skillet over medium-high heat, stirring occasionally until cooked thoroughly and no longer pink. Drain fat.
2. Add water and seasoning mix. Heat until thickened, stirring occasionally.
3. Heat oven to 350°F. Remove taco shells from package. Place on cookie sheet and bake shells at 350°F for 4 to 5 minutes.
4. Spoon taco meat into shells. Top with toppings.
5. Refrigerate leftovers.