Beef Tacos

Quick, easy, delicious and fun… This could be the perfect meal!

Beef Tacos

Total recipe time: 20 minutes 
Serves: 4

      • 1 pound ground beef
      • 1 cup Our Family chunky salsa
      • 1 can (11 ounces) corn, drained
      • ½ teaspoon Our Family salt
      • 12 Our Family taco shells, warmed
      • 2 teaspoons Our Family chili powder
    1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
    2. Stir in corn and salsa; heat through. Serve in taco shells with your choice of toppings.

Approximate nutritional values per serving:
464 Calories, 23g Fat (8g Saturated), 76mg Cholesterol, 1090mg Sodium, 38g Carbohydrates, 27g Protein

Recipe and photo courtesy of the Beef Checkoff, http://www.beefitswhatsfordinner.com.