This side dish will have your backyard bbq guests begging for the recipe!

Blue Cheese Coleslaw

Serves 8


  • Our Family Blue Cheese Dressing
  • 1 container (5 ounces) Our Family crumbled blue cheese (about 1 cup)
  • 2 garlic cloves, crushed with press
  • 1 cup Our Family mayonnaise
  • 1⁄4 cup Our Family apple cider vinegar
  • 1⁄4 cup Our Family sour cream
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Our Family salt
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon Our Family worcestershire sauce
  • 1⁄2 teaspoon Our Family ground black pepper
  • Coleslaw 2 bags (14 ounces each) packaged pre-cut coleslaw mix
  • 4 green onions, sliced
  • 1 cup halved grape tomatoes


  1. Prepare Coleslaw: In large bowl, toss all ingredients. Add dressing and toss until well combined. Let stand at least 10 minutes before serving. /li>

Chef Tip Dressing can be prepared and refrigerated up to 2 days in advance. 

Usually runs with Southwest Potato Salad

Approximate nutritional values per serving: 313 Calories, 27g Fat (7g Saturated), 27mg Cholesterol, 694mg Sodium, 10g Carbohydrates, 3g Fiber, 5g Protein