These muffins are a favorite breakfast treat!

Blueberry Muffins

  • 1-½ cups Our Family sugar
  • ½ cup Our Family butter
  • ½ cup Our Family milk
  • ½ teaspoon Our Family salt
  • 2 cups Our Family all-purpose flour
  • 2 Our Family eggs
  • 2 teaspoons Our Family baking powder
  • 2-½ cups Our Family frozen or fresh blueberries
    1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
    2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
    3. Bake at 375º for 25-30 minutes.