These muffins are a favorite breakfast treat!

Blueberry Muffins

Serves: 12

• 1-½ cups Our Family® Sugar
• ½ cup Our Family® Butter
• ½ cup Our Family® Milk
• ½ tsp. Our Family® Salt
• 2 cups Our Family® All-Purpose Flour
• 2 Our Family® Eggs
• 2 tsp. Our Family® Baking Powder
• 2-½ cups Our Family® Frozen or fresh blueberries

1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
3. Bake at 375º for 25-30 minutes.