Blueberry Muffins

These muffins are a favorite breakfast treat!

Blueberry Muffins

      • 1-½ cups Our Family sugar
      • ½ cup Our Family butter
      • ½ cup Our Family milk
      • ½ teaspoon Our Family salt
      • 2 cups Our Family all-purpose flour
      • 2 Our Family eggs
      • 2 teaspoons Our Family baking powder
      • 2-½ cups frozen or fresh blueberries
    1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
    2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
    3. Bake at 375º for 25-30 minutes.