Bourbon-Butter Pecan Milkshakes

Prep: 10 minutes
Serves: 2

• 1/2 cup Our Family® Heavy Whipping Cream
• 1 tbsp. Our Family® Powdered Sugar
• 1 tsp. Our Family® Pure Vanilla Extract
• 1/4 cup plus 2 tablespoons bourbon whiskey
• 2 cups Our Family® Butter Pecan Ice Cream
• 2 tbsp. salted caramel sauce
• 1 tbsp. Our Family® Chopped Pecans

1. In medium bowl, with mixer on low speed, beat 1/4 cup cream, sugar and vanilla extract 2 minutes; increase speed to medium-high and beat 4 minutes or until medium-firm peaks form. Makes about 1/2 cup.
2. In blender, blend bourbon and remaining 1/4 cup cream until combined; add ice cream and blend on high until smooth. Makes about 2 1/4 cups.
3. Drizzle 1 tablespoon caramel sauce down inside of 2 (10-ounce) glasses, rotating each glass as you drizzle. Pour milkshake into prepared glasses; garnish with whipped cream, pecans and remaining 1 tablespoon caramel sauce.

Approximate nutritional values per serving (1 milkshake): 678 Calories, 42g Fat, 23g Saturated Fat, 120mg Cholesterol, 173mg Sodium, 47g Carbohydrates, 0g Fiber, 42g Sugars, 31g Added Sugars, 7g Protein