This simple, four-ingredient buttercream frosting adds a delicately delicious touch to your sweet treats.

Buttercream Frosting

Prep: 15 minutes

      • 1 cup Our Family unsalted butter, softened
      • ½ cup Our Family whole milk
      • 2 teaspoons Our Family vanilla extract
      • 6½ cups Our Family powdered sugar
    1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, milk and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth and creamy, scraping bowl occasionally. Makes 4 cups.

Approximate nutritional values per serving:
74 Calories, 3g Fat (2g Saturated), 8mg Cholesterol, 1mg Sodium, 12g Carbohydrates, 0g Fiber, 1g Protein