Bacon-Wrapped Shrimp with Honey-Mustard Glaze

Prep: 25 minutesBake: 20 minutes Serves: 12 18 slices Our Family Thick Cut Bacon (about 11⁄2 pounds), each cut crosswise in half36 raw (16-20 count) tail-on peeled and deveined shrimp, thawed if necessary (about 2 pounds)1 1⁄2 cups honey1⁄4…

Family Meals Month

This September, Our Family invites you to the table to share in family meals. Eating is of course important for survival, but is also bound in social connections. When we share meals with others, eating has a greater purpose and has a more…