Cheesy Meatball Pasta

Prep: 20 minutes
Cook: 30 minutes

• 16 oz. box Our Family® Penne Pasta
• 1 tbsp. olive oil
• 3 cups meatballs, prepared
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp. Our Family® Sicilian Seasoning
• 24 oz. jar Our Family® Traditional Pasta Sauce
• 2 cups Our Family® Mozzarella Cheese
• 3/4 cup Our Family® Parmesan Cheese

1. Cook pasta in salted water according to package directions.
2. In a skillet, brown meatballs in olive oil, garlic, onion, Our Family Salt and Our Family Sicilian Seasoning, until meatballs are browned and onions and garlic are translucent.
3. Add the Our Family Traditional Pasta Sauce and cooked pasta to the meatballs mixture and mix thoroughly. Pour into 9×13 pan.
4. Cover with Our Family Mozzarella Cheese and Our Family Parmesan Cheese. Bake at 375° for 30 minutes or until cheese is melted and browned.