This recipe for a complete meal is completely delicious!

Chicken & Arugula Salad with Dijon Vinaigrette

Prep: 15 minutes
Cook: 10 minutes
Serves: 4

  • 1 box (12 ounces) Our Family® Artisan White Cheddar & Black Pepper Macaroni & Cheese
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Our Family® Dijon Mustard
  • ¼ teaspoon Our Family® Salt
  • 2⅛ teaspoon Our Family® Black Pepper
  • ⅓ cup Our Family® Extra Virgin Olive Oil
  • 1 container (5 ounces) baby arugula
  • 2 cups shredded Open Acres® Rotisserie Chicken
  • 1 cup halved Open Acres® Grape Tomatoes
  • ¼ cup Our Family® Grated Parmesan Cheese
  • ¼ cup Our Family® Sliced Almonds, toasted
  • 1 avocado, peeled, pitted and chopped
1. Prepare macaroni & cheese as label directs. Makes about 4 cups.

2. In small bowl, whisk vinegar, mustard, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Makes about ½ cup.

3. In large bowl, toss arugula, chicken, tomatoes, cheese and almonds. Makes about 8 cups.

4. Serve macaroni & cheese with salad topped with avocado and drizzled with vinaigrette.

Approximate nutritional values per serving (1 cup macaroni & cheese, 2 cups salad, 2 tablespoons vinaigrette): 785 Calories, 48g Fat (11g Saturated), 86mg Cholesterol, 1288mg Sodium, 54g Carbohydrates, 7g Fiber, 8g Sugars, 33g Protein

Chef Tip: Toast almonds in a small skillet over medium heat 5 minutes or until lightly browned and fragrant, stirring occasionally.