https://www.ourfamilyfoods.com/wp-content/uploads/2021/12/chicken-noodle-soup.jpg 2400 2400 Lauren DeVries https://www.ourfamilyfoods.com/wp-content/uploads/2021/05/OF_LOGO_340X156-01-300x138.png Lauren DeVries2021-12-28 14:01:272021-12-28 14:01:28Chicken Noodle Soup
The warmest and most delicious soup!
Chicken Noodle Soup
- 2 tbsp. Our Family® Olive Oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup sliced carrots
- 1 cup sliced celery
- 8 cup Our Family® Low Sodium Chicken Broth
- 2 cups shredded chicken
- 1/2 tsp. Our Family® Thyme
- 1/2 tsp. Our Family® Oregano
- Our Family® Salt and Pepper to taste
- 8 oz. Our Family® Fine Egg Noodles
- Heat oil in a Dutch oven or heavy pot over medium-high heat. Add onion, garlic, carrots and celery and sauté for about 5 minutes, or until vegetables soften. Stir occasionally.
- Add the chicken broth, chicken, thyme, oregano, parsley flakes, salt and pepper. Bring to a boil and add the egg noodles. Reduce to a simmer and cook for about 3 minutes, or until noodles are tender.
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