The warmest and most delicious soup!

Chicken Noodle Soup

Serves: 4-6

  • 2 tbsp. Our Family® Olive Oil
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 8 cup Our Family® Low Sodium Chicken Broth
  • 2 cups shredded chicken
  • 1/2 tsp. Our Family® Thyme
  • 1/2 tsp. Our Family® Oregano
  • Our Family® Salt and Pepper to taste
  • 8 oz. Our Family® Fine Egg Noodles
  1. Heat oil in a Dutch oven or heavy pot over medium-high heat. Add onion, garlic, carrots and celery and sauté for about 5 minutes, or until vegetables soften. Stir occasionally.
  2. Add the chicken broth, chicken, thyme, oregano, parsley flakes, salt and pepper. Bring to a boil and add the egg noodles. Reduce to a simmer and cook for about 3 minutes, or until noodles are tender.
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