As a simple, filling and flavorful meal these lettuce wraps will become your go-to dinner!

Chicken Taco Lettuce Wraps

Prep: 20 minutes
Serves: 4

Chicken Mixture

  • 2 cups shredded skinless rotisserie chicken breast meat
  • 2 tbsp. Our Family® Lemon Juice
  • 1 tbsp. Our Family® Reduced Sodium Taco Seasoning

For Serving

  • 16 large romaine lettuce leaves
  • 1/2 cup drained and rinsed Our Family® Black Beans
  • 1/2 cup Our Family® Canned Sweet Corn
  • 1/4 cup Our Family® Shredded Taco Blend Cheese
  • 1/4 cup Our Family® Salsa
  • 1/3 cup Our Family® Plain Nonfat Greek Yogurt

Chicken Mixture

  1. Place chicken in large zip-top plastic bag. In small bowl, whisk lemon juice and seasoning; pour over chicken. Seal bag, pressing
    out excess air; massage chicken in bag to coat. Refrigerate up to 3 days.

For Serving

  1. In large skillet, cover and cook chicken and 2 tablespoons water over medium heat 3 minutes or until heated through, stirring once.
  2. Create 8 lettuce stacks, each with 2 lettuce leaves; fill lettuce leaves with chicken mixture, beans, corn, cheese, salsa and yogurt.
    Makes 8 lettuce wraps.

Serving Size: 2 lettuce wraps

Approximate nutritional values per serving: 194 Calories, 5g Fat, 2g Saturated Fat, 64mg Cholesterol, 595mg Sodium, 15g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 25g Protein

Chef’s Tip:
Chicken mixture can also be served cold in lettuce wraps.

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