For the chocolate lover in your life!

Chocolate Mousse Pie

Prep: 15 minutes plus cooling and chilling
Serves: 12

  • 1 package (8 oz.) semi-sweet baking chocolate squares, chopped into small pieces
  • 1⁄2 cup Our Family® Heavy Cream
  • 1 tsp. Our Family® Vanilla Extract
  • 2 containers (8 oz. each) Our Family® Whipped Topping
  • Our Family® Whipped Topping, thawed
  • 1 Our Family® Chocolate Cookie Piecrust
  • Chocolate curls (optional)
  1. In medium microwave-safe bowl, heat chocolate and cream in microwave oven on high 1 to 1 1⁄2 minutes or just until chocolate is melted, stirring every 30 seconds. Stir in vanilla extract and cool 20 minutes.
  2. In 2 batches, gently fold one (8-ounce) container whipped topping into chocolate mixture. Spoon chocolate mixture into piecrust. Cover with plastic wrap and refrigerate at least 2 hours or up to overnight.
  3. To serve, carefully spread remaining 8-ounce container of whipped topping over chocolate. Sprinkle with chocolate curls, if desired.

Approximate nutritional values per serving: 313 Calories, 20g Fat (14g Saturated), 14mg Cholesterol, 100mg Sodium, 30g Carbohydrates, 2g Fiber, 1g Protein

Chef’s Tip: To make chocolate curls, with a vegetable peeler, shave along side of a 1-ounce square of semi-sweet chocolate.

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