Cindy’s Favorite Chili

Cook: 6-8 hours

• 2 lbs. hamburger
• 2 cans Our Family® Kidney Beans
• 1 can Our Family® Pinto Beans
• 2 cans Our Family® Mexican Blend Stewed Tomatoes
• 1 can (large) Our Family® Tomato Paste
• 1 can Our Family® Tomato Sauce
• 2 Our Family® Chili Seasoning Mixes
• 1 can Our Family® Mushrooms
• 1 bag Our Family® Frozen Corn
• 1 onion
• 1/2 green pepper seeded and chopped

1. Fry and drain hamburger.
2. Drain and rinse beans.
3. Combine all ingredients in slow cooker and cook on low for approximately 6-8 hours.
4. Serve topped with cheddar cheese and sour cream.
5. Enjoy!!