Classic 7-Layer Salad

Prep: 20 minutes plus cooling and chilling
Cook: 10 minutes
Serves: 12

• 4 large Our Family® Eggs
• 8 slices Our Family® Thick Cut Premium Bacon, chopped
• 1 cup Our Family® Real Mayo
• 1 cup Our Family® Original Sour Cream
• 1 tablespoon Our Family® Granulated Sugar
• 1 head iceberg lettuce, chopped
• 1 teaspoon Our Family® Salt
• 1 teaspoon Our Family® Ground Black Pepper
• 2 medium vine-ripened tomatoes, chopped
• 1 1/2 cups Our Family® Frozen Sweet Green Peas, thawed
• 2 cups Our Family® Shredded Cheddar Cheese plus additional for garnish (optional)
• 1 cup chopped red onion
• Chopped fresh parsley for garnish (optional)

1. In medium saucepot, heat eggs and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium-low and simmer 10 minutes. With slotted spoon, transfer eggs to bowl filled with ice and cold water; let stand 4 minutes or until completely cooled. Peel and chop eggs.
2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
3. In medium bowl, whisk mayo, sour cream and sugar. Makes about 2 cups.
4. In bottom of 4-quart glass trifle or deep bowl, spread lettuce; sprinkle with salt and pepper. Layer bacon, tomatoes, eggs, peas, cheese and onion over lettuce; spread mayo mixture over onion. Makes about 12 cups.
5. Cover salad and refrigerate at least 2 or up to 6 hours; serve garnished with cheese and/or parsley, if desired.

Approximate nutritional values per serving (1 cup): 316 Calories, 26g Fat, 8g Saturated Fat, 103mg Cholesterol, 551mg Sodium, 9g Carbohydrates, 2g Fiber, 5g Sugars, 1g Added Sugars, 11g Protein