Lip-smacking beans perfect for any backyard BBQ!

Country-Style Baked Beans

Prep: 20 minutes
Bake: 1 hour
Serves: 8

  • Our Family® Nonstick cooking spray
  • 6 slices Our Family® Bacon, diced
  • 1 medium Open Acres® yellow onion, diced
  • 1 can (16 oz.) pork and beans undrained
  • 1 can (15 to 16 oz.) Our Family® kidney beans, rinsed and drained
  • 1 can (15 to 16 oz.) Our Family® navy beans, rinsed and drained
  • 1⁄2 cup Our Family® ketchup
  • 1⁄2 cup packed Our Family® light brown sugar
  • 6 tbsp. Our Family® maple syrup
  • 2 tbsp. Our Family® country Dijon mustard
  • 1 tsp. Our Family® garlic powder
  • 1⁄2 tsp. Our Family® kosher salt
  • 1⁄2 tsp. Our Family® ground black pepper

1. Preheat oven to 325°. Spray 3-quart casserole dish with nonstick cooking spray.

2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.

3. Transfer mixture to prepared casserole dish and bake 1 hour.

Chef Tip Perfect as a meal along with brown bread and a green salad.

Approximate nutritional values per serving: 298 Calories, 4g Fat (1g Saturated), 8mg Cholesterol, 1058mg Sodium, 56g Carbohydrates, 10g Fiber, 12g Protein

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