Your crew will gobble-gobble-gobble up this delicious turkey casserole.

Country Turkey Casserole

Prep: 10 minutes
Bake: 25 minutes
Serves: 8

  • 2 cans (10.5 ounces each) Our Family condensed cream of mushroom soup
  • 4 cups Our Family fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
  • 4 cups prepared cubed herb seasoned stuffing
  • 3 cups chopped cooked turkey
  • 1 cup Our Family milk
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon Our Family ground black pepper
    1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
    2. Bake casserole 25 to 30 minutes or until top is golden brown.

Approximate nutritional values per serving:
374 Calories, 15g Fat (6g Saturated), 63mg Cholesterol, 1011mg Sodium, 39g Carbohydrates, 7g Fiber, 23g Protein

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