Don’t miss out on this tasty chili on a brisk fall day!

Our Family Cowboy Chili

Serves: 8

  • 2 cloves fresh garlic
  • 1 tbsp. Our Family® Extra Virgin Olive Oil
  • 1 7 oz. can Chipotle chilis in adobo sauce
  • 2 lbs. lean ground beef
  • 1 large onion, chopped
  • 2 15 oz. cans Our Family® Dark Red Kidney Beans
  • 1 15 oz. can Our Family® Black Beans, drained
  • 3 14.5 oz. can Our Family® Diced Tomatoes with Chili’s, not drained
  • 1 14.5 oz. can Our Family® Petite Diced Tomatoes with Green Chilies, not drained
  • 1 15 oz. can Our Family® Tomato Sauce
  • 1 package Our Family® Chili Seasoning
  • 1 tsp. Our Family® Salt
  • 2 cups Our Family® Finely Cut Colby Jack
  • Our Family® Sour Cream
  • 1 tomato, diced
  • 4 green onions, cleaned and chopped
  • 2 tbsp. Our Family® Salted Butter
  1. In a large skillet, heat 2 tablespoon Our Family Extra Virgin Olive Oil over medium-high heat. Add ground beef, onion and garlic. When beef is cooked through and the onions are becoming soft and clear, add chipotle peppers and adobo sauce. Cook over medium heat for five minutes. Reduce heat and add Our Family Dark Red Kidney and Black Beans, Our Family Diced Tomatoes and Petite Diced Tomatoes with Green Chilies, Our Family Tomato Sauce, Our Family Chili Seasoning and Salt to the beef, onions and garlic. Cover and cook on low 1.5 hours or until desired flavor is reached throughout the chili.
  2. Serve chili with Our Family Finely Cut Colby Jack Cheese, Our Family Sour Cream, green onions, sliced jalapeños and diced tomatoes.
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