Simple, fresh, and delicious, this bruschetta is a little slice of summer you can enjoy all year long!

Crab & Shrimp Bruschetta

Prep: 15 minutes
Cook: 5 minutes
Serves: 12

• 4 garlic cloves
• ¾ cup Our Family® Extra Virgin Olive Oil
• 4 medium Roma tomatoes, diced (2 cups)
• 1 cup refrigerated or canned white and/or lump crabmeat, drained and picked through
• 1 cup cooked 70-90 count peeled and deveined shrimp, thawed if necessary (6 ounces)
• ¼ cup rice vinegar
• 3 tbsp. sliced fresh basil leaves
• ½ tsp. Our Family® Salt
• ¼ tsp. Our Family® Ground Black Pepper
• 1 loaf French baguette
• ¼ cup Our Family® finely Shredded Parmesan Cheese

1. In blender, puree garlic, and oil until smooth. In large bowl, combine 3 tablespoons oil mixture, tomatoes, crabmeat, shrimp, rice vinegar, basil, salt, and pepper.
2. Cut bread into 1-inch-thick slices and brush generously with remaining oil mixture. Preheat grill pan over high heat. Grill bread slices 1 minute per side. To serve, spoon seafood mixture onto bread; top with cheese.

Approximate nutritional values per serving: 241 Calories, 14g Fat (2g Saturated), 50mg Cholesterol, 343mg Sodium, 18g Carbohydrates, 1g Fiber, 10g Protein