Savor this thick and hearty classic New England breakfast treat!

Cranberry-Almond Oatmeal

Prep: 10 minutes • Cook: 15 minutes
Serves: 4

      • ¼ cup Our Family sliced almonds
      • 4 cups water
      • ⅛ teaspoon Our Family salt
      • 1¾ cups Our Family old-fashioned oats
      • 1 cup dried cranberries
      • ¼ cup oat bran or oat bran hot cereal
      • ⅓ cup strawberry or red raspberry syrup
      • 1 teaspoon Our Family ground cinnamon
    1. In small skillet, cook almonds over medium heat 6 to 8 minutes or until lightly browned, stirring frequently.
    2. Meanwhile, in 2 to 3 quart saucepan, heat water, and salt to boiling over medium-high heat. Stir in oats, cranberries and oat bran. Reduce heat to low; cook 10 minutes or until mixture is creamy, stirring occasionally. Stir in almonds, syrup, and cinnamon, and cook 2 minutes.

Approximate nutritional values per serving:
385 Calories, 7g Fat (1g Saturated), 0mg Cholesterol, 74mg Sodium, 76g Carbohydrates, 9g Fiber, 9g Protein