A perfect soup for all the mushroom lovers!

Cream of Mushroom Soup

Prep: 5 minutes
Bake: 30 minutes

Serves: 4

  • 1 tbsp. Our Family® Olive Oil
  • 1 lb. cremini mushrooms, sliced
  • 1 yellow onion, minced
  • 2 tbsp. chopped fresh thyme, plus more for serving
  • 1 tsp. Our Family® Kosher Salt
  • 1/2 tsp. Our Family® Ground Black Pepper
  • 3 tbsp. Our Family® Butter
  • 1/3 cup Our Family® Flour
  • 2 cups Our Family® Milk
  • 3 cups Our Family® Vegetable Broth
  • 1 tbsp. Our Family® Lemon Juice
  1. Add olive oil to a large pot set over medium-high heat. Add mushrooms and sauté, stirring frequently until brown, about 10 minutes. Add onion, thyme, salt and pepper and continue to cook until onions have softened, about 5 minutes.
  2. Add butter and melt completely. Sprinkle over flour and cook, stirring constantly for 2 minutes. Gradually whisk in milk and broth. Bring to a boil and reduce heat. Simmer for 15 minutes.
  3. Before serving, stir in lemon juice and season, to taste, with more salt and pepper. Serve garnished with fresh thyme.
Print Friendly, PDF & Email
Submit your review

Create your own review

Our Family Foods
Average rating:  
 0 reviews