Cream of Mushroom Soup

Prep: 5 minutes
Bake: 30 minutes
Serves: 4

• 1 tbsp. Our Family® Olive Oil
• 1 lb. cremini mushrooms, sliced
• 1 yellow onion, minced
• 2 tbsp. chopped fresh thyme, plus more for serving
• 1 tsp. Our Family® Kosher Salt
• 1/2 tsp. Our Family® Ground Black Pepper
• 3 tbsp. Our Family® Butter
• 1/3 cup Our Family® Flour
• 2 cups Our Family® Milk
• 3 cups Our Family® Vegetable Broth
• 1 tbsp. Our Family® Lemon Juice

1. Add olive oil to a large pot set over medium-high heat. Add mushrooms and sauté, stirring frequently until brown, about 10 minutes. Add onion, thyme, salt and pepper and continue to cook until onions have softened, about 5 minutes.
2. Add butter and melt completely. Sprinkle over flour and cook, stirring constantly for 2 minutes. Gradually whisk in milk and broth. Bring to a boil and reduce heat. Simmer for 15 minutes.
3. Before serving, stir in lemon juice and season, to taste, with more salt and pepper. Serve garnished with fresh thyme.