These baked beans require little effort while having a terrific flavor!

Crock-Pot Baked Beans

Serves: 8-10

• Our Family® Garlic Salt
• Our Family® Pepper
• 1 cup Our Family® Brown Sugar
• 1 cup Our Family® Ketchup
• 1 Open Acres® Onion, chopped
• 1 tbsp. powdered mustard
• 2 tbsp. Our Family® Worcestershire Sauce
• ¾ lbs. Our Family® or Open Acres® Bacon
• 64 oz. (four 16 oz. cans) Our Family® Pork and Beans

1. Fry bacon for 5 minutes on low heat. Combine all ingredients into crock-pot. Add salt and pepper to taste.
2. Cook on high for 2 hours. Turn to low until ready to eat. (These can also be baked in a covered casserole dish at 350º for 2 hours.)