Crock-Pot Baked Beans

These baked beans require little effort while having a terrific flavor!

Crock-Pot Baked Beans

Serves: 8-10

      • Our Family garlic salt
      • Our Family pepper
      • 1 cup Our Family brown sugar
      • 1 cup Our Family ketchup
      • 1 onion, chopped
      • 1 tablespoon powdered mustard
      • 2 tablespoons Our Family Worcestershire sauce
      • ¾ pounds Our Family bacon
      • 64 ounces (four 16 ounce cans) Our Family pork and beans
    1. Fry bacon for 5 minutes on low heat. Combine all ingredients into crock-pot. Add salt and pepper to taste.
    2. Cook on high for 2 hours. Turn to low until ready to eat. (These can also be baked in a covered casserole dish at 350º for 2 hours.)