These baked beans require little effort while having a terrific flavor!

Crock-Pot Baked Beans

Serves: 8-10

  • Our Family garlic salt
  • Our Family pepper
  • 1 cup Our Family brown sugar
  • 1 cup Our Family ketchup
  • 1 Open Acres onion, chopped
  • 1 tablespoon powdered mustard
  • 2 tablespoons Our Family Worcestershire sauce
  • ¾ pounds Our Family or Open Acres bacon
  • 64 ounces (four 16 ounce cans) Our Family pork and beans
    1. Fry bacon for 5 minutes on low heat. Combine all ingredients into crock-pot. Add salt and pepper to taste.
    2. Cook on high for 2 hours. Turn to low until ready to eat. (These can also be baked in a covered casserole dish at 350º for 2 hours.)