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ABOUT US
OUR BRANDS
OUR FAMILY
FRESH & FINEST BY OUR FAMILY
FINEST RESERVE BY OUR FAMILY
SPOKESPERSON
QUALITY
Products
Recipes
COOKBOOKS
RECIPE CATEGORIES
Community
DIRECT YOUR LABELS
OUR FAMILY CARES
OUR FAMILY SCHOLARSHIP
Where to Buy
Egg and Sausage Breakfast Bake
Ingredients
1 lb. Our Family® Pork Sausage
8 Our Family® Eggs
1⁄2 Our Family® Yellow Onion, diced
2 green onions, thinly sliced
1⁄2 tsp Our Family® Salt
1⁄4 tsp Our Family® Ground Black Pepper
2 cups Our Family® Vitamin D Whole Milk
8 slices Our Family® White Bread, cut into cubes
1⁄2 cup Our Family® Extra Sharp Cheddar Cheese, shredded
Directions
In a skillet, sauté sausage, green and yellow onion until fully cooked. Drain and set aside.
Whisk eggs, then stir vitamin D milk, salt and pepper, bread cubes, sausage and cheese into whisked eggs.
Pour mixture into a 11×7 pan, cover and refrigerate for 8 hours.
Preheat oven to 375°F, bake uncovered for 45 minutes until casserole is fully cooked and browned on top.
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