Fajita Slow Cooker Soup

Take your time and enjoy this healthy, easy-to-make soup with just the right kick of flavor!

Fajita Slow Cooker Soup

  • 1 pound cooked chicken breasts, shredded or diced
  • 2 medium Open Acres onions, sliced
  • 1 green bell pepper, cored, seeded, sliced into strips
  • 1 red bell pepper, cored, seeded, sliced into strips
  • 1 (15.5-ounce) can Our Family no-salt-added black beans, drained
  • 1 (14.5-ounce) can Our Family diced tomatoes
  • 1 (7-ounce) can Our Family diced chilies
  • 1 tablespoon chopped garlic
  • 1 packet (1.25-ounce) Our Family fajita seasoning
  • 4 cups Our Family reduced sodium chicken broth
  • 1 cup Our Family Monterey Jack cheese, shredded
  • Cilantro (optional)
    1. Place chicken, onions, peppers, beans, tomatoes, garlic, fajita seasoning, and broth in a slow cooker and cook on low for 4 to 6 hours.
    2. Garnish with cheese and cilantro. Enjoy!
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