Take your time and enjoy this healthy, easy-to-make soup with just the right kick of flavor!

Fajita Slow Cooker Soup

  • 1 lb. cooked chicken breasts, shredded or diced
  • 2 medium Open Acres® Onions, sliced
  • 1 green bell pepper, cored, seeded, sliced into strips
  • 1 red bell pepper, cored, seeded, sliced into strips
  • 1 (15.5-oz.) can Our Family® No-Salt-Added Black Beans, drained
  • 1 (14.5-oz.) can Our Family® Diced Tomatoes
  • 1 (7-oz.) can Our Family® Diced Chilies
  • 1 tbsp. chopped garlic
  • 1 packet (1.25-oz.) Our Family® Fajita Seasoning
  • 4 cups Our Family® Reduced Sodium Chicken Broth
  • 1 cup Our Family® Monterey Jack Cheese, shredded
  • Cilantro (optional)
  1. Place chicken, onions, peppers, beans, tomatoes, garlic, fajita seasoning, and broth in a slow cooker and cook on low for 4 to 6 hours.
  2. Garnish with cheese and cilantro. Enjoy!
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