Take your time and enjoy this healthy, easy-to-make soup with just the right kick of flavor!

Fajita Slow Cooker Soup

• 1 lb. cooked chicken breasts, shredded or diced
• 2 medium Open Acres® Onions, sliced
• 1 green bell pepper, cored, seeded, sliced into strips
• 1 red bell pepper, cored, seeded, sliced into strips
• 1 (15.5-oz.) can Our Family® No-Salt-Added Black Beans, drained
• 1 (14.5-oz.) can Our Family® Diced Tomatoes
• 1 (7-oz.) can Our Family® Diced Chilies
• 1 tbsp. chopped garlic
• 1 packet (1.25-oz.) Our Family® Fajita Seasoning
• 4 cups Our Family® Reduced Sodium Chicken Broth
• 1 cup Our Family® Monterey Jack Cheese, shredded
• Cilantro (optional)

1. Place chicken, onions, peppers, beans, tomatoes, garlic, fajita seasoning, and broth in a slow cooker and cook on low for 4 to 6 hours.
2. Garnish with cheese and cilantro. Enjoy!