During my school years we always had chili and cinnamon rolls for lunch at school! It was sooo good! This is the recipe my mom used when I was growing up, she would usually have monkey bread with the chili. I like to garnish mine with cheese. The recipe is named Grandma Two Dog’s because when my first 2 boys were little, they couldn’t say my mom’s last name. We gave her the nickname Grandma Two Dogs because she had dogs and their other grandparents did not. The nickname stuck around and we still call her that today!
- 1 46 oz. can Our Family Tomato Juice
- 1 16 oz. can Our Family Pork and Beans
- 1 16 oz. can Our Family Chili Beans
- 2 tbs. Our Family Chili Powder
- 1 small onion, chopped
- 1 lb. hamburger
Brown hamburger and onion, drain fat. Combine tomato juice, pork and beans, chili beans, and chili powder in a large pot. Add hamburger mixture. Simmer for 30 minutes or in a crockpot on low for 3-4 hours.