Gather the family around the dinner table and enjoy this hearty lasagna tonight!

Family-Style Lasagna

Prep: 25 minutes plus standing Bake: 45 minutes Serves: 12
  • 15 lasagna noodles
  • 1 pound ground beef
  • 1 pound Our Family mild Italian sausage
  • 2 medium Open Acres yellow onions, diced/span>
  • 2 tablespoons chopped garlic
  • 1 can (28 ounces) Our Family diced tomatoes
  • 1 jar (26 ounces) marinara sauce
  • 2 tablespoons Our Family Italian seasoning
  • 2 teaspoons Our Family salt
  • 2 teaspoons Our Family ground black pepper
  • 2 pounds Our Family whole milk ricotta cheese
  • 4 cups Our Family shredded whole milk mozzarella cheese
  • 2 cups Our Family shredded Parmesan cheese
  • Our Family nonstick cooking spray
  1. Preheat oven to 350°. Heat large covered saucepot of salted water to boiling over high heat. Add noodles and cook as label directs; rinse noodles under cold water and drain.
  2. Meanwhile, heat large saucepot over medium-high heat. Add ground beef and sausage, and cook 8 to 10 minutes or until browned.
  3. Add onions and garlic, and cook 4 minutes or until onions are soft. Add tomatoes, marinara sauce, Italian seasoning, salt and pepper. Heat to simmering and cook 10 minutes. In large bowl, combine ricotta cheese, 3 cups mozzarella cheese and 1-3/4 cups Parmesan cheese.
  4. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spread 2 cups sauce into bottom of baking dish. Place 3 noodles over sauce, top with 1/5 of the sauce. Repeat 4 more layers of noodles, cheese mixture and sauce; top with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  5. Cover with foil; bake 45 minutes. Remove from oven and let stand 20 minutes before cutting.
Approximate nutritional values per serving: 667 Calories, 41g Fat (21g Saturated), 127mg Cholesterol, 1239mg Sodium, 37g Carbohydrates, 3g Fiber, 39g Protein
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