Fish Cakes Recipe

Restaurant worthy, family friendly!

Fish Cakes

  • 8 oz. Open Acres® Alaskan Salmon
  • 8 oz. Open Acres® Cod or Pollock
  • 2 tbsp. Our Family® Canola Oil, divided
  • 1 tsp. minced garlic
  • 1/2 tsp. Our Family® Dried Dill
  • 1 Our Family® Egg
  • 2/3 cup Open Acres® Potato, slightly mashed
  • Dash Our Family® Black Pepper
  1. Preheat oven to 350º F. In a foil pouch, lightly coat fish with 1 tablespoon canola oil and season with garlic and dill. Tightly close foil and bake or steam for 10 minutes or until fish flakes. To cook over the stove, heat 1 tablespoon of oil in a skillet.  Add fish fillets and cook until the fish flakes and reaches 145º F.
  2. Flake fish into bite size chunks and combine with egg, mashed potatoes, and a dash of pepper. Gently stir until evenly mixed. Using a 1/3 cup measuring spoon, shape into patties, and gently press to flatten. Freeze patties for 10 to 15 minutes. While patties freeze, prepare vegetable side dish of choice such as a green salad/slaw or roasted broccoli.
  3. Heat 1 tablespoon oil in a frying pan. Once the oil is hot, add the patties. Fry for 1 minute on each side, until golden brown. Transfer patties to a baking sheet and bake for 5 to 7 minutes or until warmed through.
  4. Plate with veggies of choice and garnish with lemon wedge and sauce of choice.
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