The whole family will enjoy this 20 minute main dish!

Flank Steak Saté with Peanut Dipping Sauce

Prep: 15 minutes plus standing and marinating
Grill: 4 minutes
Serves: 6

  • 18 (6-inch) bamboo skewers
  • 3 garlic cloves
  • 1 1⁄4 cups unsweetened coconut milk
  • 1⁄2 cup Our Family® Packed Light Brown Sugar
  • 2 tbsp. fresh lime juice
  • 1 1⁄2 tbsp. fish sauce
  • 1 1⁄2 tbsp. grated peeled fresh ginger
  • 1⁄4 tsp. turmeric powder
  • 1 1⁄2 lbs. flank steak, sliced diagonally across the grain into 1⁄4-inch-thick slices
  • 2 green onions, thinly sliced (about 1⁄4 cup)
  • 3⁄4 cup Our Family® Smooth Peanut Butter
  • 1 1⁄2 tbsp. Our Family® Less-Sodium Soy Sauce
  • 1 tsp. Our Family® Crushed Red Pepper Flakes
  1. In wide, shallow dish, cover skewers with water and let stand 30 minutes. Meanwhile, in blender or food processor with knife blade attached, purée garlic, 3⁄4 cup coconut milk, brown sugar, lime juice, fish sauce, ginger and turmeric.
  2. Thread beef onto skewers; place in medium, deep bowl. Pour 1⁄2 cup coconut milk mixture over beef skewers and rotate to coat evenly. Refrigerate 30 minutes.
  3. In small saucepot, heat onions, peanut butter, soy sauce, red pepper flakes, remaining 1⁄2 cup coconut milk and remaining coconut milk mixture over low heat until mixture simmers, stirring occasionally with whisk. Cook 2 minutes; remove saucepot from heat and keep warm. Makes about 13⁄4 cups sauce.
  4. Prepare outdoor grill for direct grilling over medium-high heat. Remove beef from marinade; discard marinade. Place skewers on hot grill rack and cook 4 to 5 minutes or until cooked through, turning once. Serve beef saté with peanut sauce for dipping.

Approximate nutritional values per serving: 531 Calories, 37g Fat (18g Saturated), 44mg Cholesterol, 374mg Sodium, 28g Carbohydrates, 3g Fiber, 26g Protein

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