Fruity and sweet, a delectable pie!

Fresh Strawberry Pie

Serves: 1 pie

  • 1 deep dish 9″ pie crusts
  • 4 cups fresh strawberries
  • 1 cup Our Family® Sugar
  • 3 tbsp. Our Family® Corn Starch
  • 1 1/2 cups water
  • 1 3 oz. package Our Family® Strawberry Gelatin
  1. Bake pie crust according to package directions, allow to cool.
  2. Using a food processor, puree 1 cup strawberries until smooth, set aside.
  3. Hull and cut the remaining strawberries in half; arrange strawberries in half; arrange strawberries on bottom of crust. Stir together the sugar and corn starch.
  4. Bring water to a boil and whisk in the sugar/corn starch mixture, strawberry gelatin and pureed strawberries, cook for 2 minutes on medium heat while stirring. Remove from heat and pour mixture into crust. Refrigerate 2 hours or until firm. Serve with whipped topping.
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