The freshest sandwich you’ll have!

Fresh Vegetable Panini

Prep: 15 minutes plus standing
Bake: 10 minutes
Serves: 4

  • 1⁄2 teaspoon Our Family extra virgin olive oil
  • 2 medium portobello mushroom caps, cut into 1⁄4-inch-thick slices
  • 8 slices Our Family 100% whole grain whole wheat bread
  • Our Family Nonstick cooking spray
  • 8 slices reduced fat provolone cheese
  • 1 small Open Acres red onion, thinly sliced (1 cup)
  • 1 cup baby spinach, stems removed
  • 1 jar (12 ounces) roasted red peppers, drained and sliced
  • 1⁄2 teaspoon Our Family kosher salt
  • 1⁄4 teaspoon freshly Our Family ground black pepper