An unbeatable combo, juicy apples and crunchy pie topping!

Ginger Oat Apple Crumble With Our Family® Apple Pie Filling

Bake: 35 minutes

  • 2 20 oz. cans Our Family® Apple Pie Filling
  • 1 1/2 cups Family® All-Purpose Flour
  • 1 cup Our Family® Old-Fashioned Oats
  • 2 tsp. Our Family® Cinnamon
  • 1 tsp. Our Family® Ginger
  • 1/2 cup Our Family® Brown Sugar
  • 1/4 cup Our Family® White Sugar
  • 1/2 cup Our Family® Chopped Pecans
  • 1 cup (2 sticks) chilled Our Family® Butter, cubed into small pieces
  1. Preheat oven to 350°F. Lightly grease a 9″ x 9″ baking dish. Pour the apple pie filling into the baking dish. In a large bowl mix together the flour, oats, cinnamon, ginger, brown sugar, white sugar and pecans. Add butter, mix in with fingertips until the topping comes together in moist clumps. Evenly sprinkle the crumb topping over the pie filling. Bake for 30 to 35 minutes or until the pie filling is bubbling and the crumble is golden. Serve with vanilla ice cream.
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