Gluten-Free Grilled Dijon Chicken
A fantastic gluten-free grilling option the whole family will love!
Gluten-Free Grilled Dijon Chicken
Prep: 30 minutes
Grill: 5 minutes
Serves: 8
- 8 Our Family® Boneless, Skinless Chicken Breasts (about 2 1⁄2 pounds)
- 5 tbsp. gluten-free Dijon Mustard
- 3⁄4 tsp. Our Family® Salt
- 1⁄2 tsp. Our Family® Ground Black Pepper
- 4 tbsp. Our Family® Butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 3 large Our Family® Egg Yolks
- 1 tsp. gluten-free Worcestershire sauce
- Our Family® Sunflower Oil
- Chopped fresh parsley leaves (optional)
1. Prepare outdoor grill for direct grilling over medium-high heat. With meat mallet, pound chicken to 1⁄2- to 3⁄4-inch thickness. Coat both sides of chicken with 2 tablespoons mustard. Sprinkle chicken with 1⁄2 teaspoon salt and pepper; set aside.
2. In small saucepot, melt butter over low heat. Add garlic and cook 1 to 2 minutes, stirring constantly. Do not let garlic brown. Add cream and heat until mixture begins to simmer.
3. Meanwhile, in small bowl, whisk together remaining 3 tablespoons mustard, egg yolks, Worcestershire and remaining 1⁄4 teaspoon salt. To temper egg yolk mixture, transfer half the hot cream mixture into egg yolk mixture, then add egg yolk-cream mixture back to pot. Stirring constantly with whisk, heat 3 to 4 minutes or until sauce thickens; remove from heat.
4. Lightly oil hot grill rack. Place chicken on hot grill rack and cook 3 to 4 minutes per side or until chicken loses its pink color throughout and reaches an internal temperature of 165°. To serve, spoon sauce over chicken and sprinkle with parsley, if desired.
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