Greek-Seasoned T-Bone Steaks

Why wait for the weekend? Put these incredible Greek-seasoned T-bones on your grill tonight and enjoy!

Greek-Seasoned T-Bone Steaks

Total recipe time: 35-40 minutes 
Serves: 4

      • Our Family salt and pepper
      • 1 medium lemon
      • 1 tablespoon Greek seasoning
      • 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
      • ⅓ cup crumbled Feta cheese
      • 2 cups halved grape tomatoes
      • 2 beef T-bone steaks, cut about 1-inch thick (about 1 lb. each)
    1. Grate peel and squeeze 1 tablespoon lemon juice. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
    2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145° F) to medium (160° F) doneness, turning occasionally.
    3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
    4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

Approximate nutritional values per serving:
256 Calories, 12g Fat (5g Saturated), 70mg Cholesterol, 219mg Sodium, 5g Carbohydrates, 31g Protein

Recipe and photo courtesy of the Beef Checkoff, http://www.beefitswhatsfordinner.com.