Serve this appetizer for a unique spin on green beans your taste buds will love!

Green Bean Bundles

Prep: 15 minutes plus thawing
Bake: 15 minutes
Serves: 8

  •  Our Family® All-Purpose Flour for dusting
  • 1/2 (17.3-oz.) package frozen puff pastry sheets (1 sheet)
  • 1 bag (12 oz.) Our Family® Ready To Use Green Beans
  • 1 package (4 oz.) sliced prosciutto
  • 1 Our Family® Large Egg
  • 3/4 cup Our Family® Finely Shredded Parmesan Cheese
  1. Preheat oven to 425°; line rimmed baking pan with parchment paper. Lightly dust cutting board with flour; thaw puff pastry sheet as label directs on cutting board.
  2. Steam green beans in microwave oven as label directs. Divide green beans into 8 bundles; wrap each bundle with 1 slice prosciutto.
  3. In small bowl, whisk egg and 1 tablespoon water.
  4. Gently roll puff pastry into 10-inch square; cut into 8 (2 1/2 x 5-inch) rectangles. Brush egg mixture over rectangles; sprinkle with 1/2 cup cheese. Place 1 green bean bundle at short end of each rectangle; tightly roll up each pastry, pressing to seal. Transfer bundles, seam side down, to prepared pan.
  5. Brush each puff pastry with egg mixture and sprinkle with remaining 1/4 cup cheese; bake 15 minutes or until golden brown. Makes 8 bundles.

Approximate nutritional values per serving (1 bundle): 204 Calories, 12g Fat, 6g Saturated Fat, 30mg Cholesterol, 495mg Sodium, 17g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 10g Protein

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