A tropical seafood dish that will transport you to the Bahamas with its sweet, rich flavors.

Grilled Chili Lime Tilapia

Cook: 35 minutes
Serves: 4

  • 3-4 Open Acres® Defrosted Tilapia Filets
  • 1/4 Cup Our Family® Olive Oil
  • 1 tsp. Our Family® Garlic Salt
  • 3 Tbsp. Lime Juice
  • 1 Tsp. Our Family® Cumin
  • 1/2 Tsp. Our Family® Paprika
  • Dash of Our Family® Cayenne Pepper
  • 1 Cup Fresh Mango, Cubed
  • 1 Cup Fresh Pineapple, Cubed
  • 1 Tbsp. Chives, minced
  • 1 Cup Our Family® Long Grain White Rice
  • 1.5 Cup Water
  • 1/2 Cup Coconut Creme Coffee Creamer
  • 1 Cube Our Family® Chicken Buillon
  • Dash of Our Family® Red Pepper Flakes

  • 1. Combine olive oil, lime juice, and the dry ingredients to make a paste.
    2. Pat tilapia dry with a paper towel, then rub paste over the tilapia filets. Allow to marinade for 10-15 minutes.
    3. Heat grill on high, brush grates with oil before placing fish on the grill or it may stick. Grill on each side for 5 minutes.
    4. For the Chutney: Toss together the mango, pineapple, citrus juice, and herbs.
    5. For the Coconut Rice: Combine all ingredients in a medium sauce pan over high heat and bring to a light simmer.
    6. Drop heat to low, and stir ingredients. Then cover pot with lid and allow rice to cook like that until it has absorbed all liquids. (about 15-18 minutes)