Grilled Honey-Garlic Green Beans

Prep: 10 minutes
Grill: 8 minutes
Serves: 4

• 1 bag (12 oz.) Our Family® Ready To Use Green Beans
• 1 tbsp. olive oil
• 2 garlic cloves, minced
• 2 tbsp. Our Family® Pure Honey
• 1 tbsp. Our Family® Reduced Sodium Soy Sauce
• 1/2 tsp. sriracha chili sauce
• 1/4 tsp. Our Family® Paprika

1. Prepare outdoor grill for direct grilling over medium-high heat; cut 2 (12-inch) square sheets aluminum foil. In large bowl, toss green beans and oil; divide onto center of foil sheets. Bring 2 edges of foil up over green bean mixture and fold to seal; fold sides of foil to seal. Place foil packs, seal side up, on hot grill rack; cover and cook 8 minutes or until beans are tender-crisp.
2. In same large bowl, whisk garlic, honey, soy sauce, chili sauce and paprika. Carefully open foil packs; transfer green beans to bowl and toss. Makes about 3 cups.