Grilled Parmesan & Lemon Asparagus

Grill: 10 minutes
Prep: 10 minutes
Serves: 4

• 1 lb. asparagus, trimmed
• 2 tbsp. Our Family® Extra Virgin Olive Oil
• 1 tsp. Our Family® Salt
• 1⁄4 tsp. Our Family® Ground Black Pepper
• 1 lemon
• 1⁄2 cup Our Family® Grated Parmesan Cheese

1. Preheat stovetop grill over medium high heat or outdoor grill to 450°F.
2. On a shallow pan, drizzle oil over asparagus and roll to coat evenly. Remove asparagus from pan; place on grill and cook 5 minutes, turn and cook until tender 4 to 5 minutes.
3. Meanwhile, slice half of the lemon into thin slices and place on grill with asparagus during last few minutes of cooking.
4. Squeeze remaining lemon over cooked asparagus; sprinkle with salt and pepper. Top with Parmesan cheese and grilled lemon slices.