Grilled Santa Fe Mexican Pizza

Prep: 20 minutes
Grill: 5 minutes
Serves: 4

• 1 package (14 oz.) Our Family® Pre-baked Pizza Crust
• 1 1⁄2 tsp. Our Family® Olive Oil
• 1 cup Our Family® Refried Beans
• 1 can (4 oz.) diced mild green chilis, drained
• 1⁄2 tsp. Our Family® Taco Seasoning
• 1 1⁄4 cups Our Family® Shredded Mexican Cheese Blend
• 1⁄4 cup Our Family® Light Sour Cream
• 1⁄4 cup Our Family® Medium Salsa
• 1 medium avocado, peeled, pitted and sliced
• 1⁄4 cup Our Family® drained sliced Black Olives
• 1⁄2 cup diced tomato
• 1⁄4 cup diced yellow bell pepper
• 2 tbsp. thinly sliced green onions

1. Prepare outdoor grill for direct grilling over medium heat. Brush both sides of pizza crust with oil. Place pizza crust on hot grill rack. Cook each side 1 to 2 minutes or until lightly toasted; remove from grill.
2. Reduce heat to low. Leaving 1⁄4-inch border, spread refried beans over pizza crust. Evenly distribute chilis, taco seasoning and cheese over refried beans.
3. Return pizza to grill; cover and cook 3 to 5 minutes or until cheese melts, being careful not to let crust burn.
4. Remove pizza from grill. Evenly distribute sour cream, salsa, avocado, olives, tomato, bell pepper and onions over pizza. Cut pizza into 8 slices and serve.

Approximate nutritional values per serving: 618 Calories, 29g Fat (10g Saturated), 39mg Cholesterol, 1249mg Sodium, 71g Carbohydrates, 8g Fiber, 24g Protein

Chef’s Tip: As an alternative, after grilling crust, top pizza and bake at 450° for 8 to10 minutes or until cheese melts, add final toppings and serve.