In under 20 minutes, you’ll have a delicious and healthy pizza right on your table!

Grilled Tortilla Pizzas

Prep: 15 minutes
Grill: 2 minutes
Serves: 4

  • 1 package (5 ounces) baby spinach
  • 1⁄2 small Open Acres red onion, thinly sliced (about 1⁄2 cup)
  • 1⁄2 cup drained and sliced sun-dried tomatoes packed in oil with Italian herbs
  • 1⁄2 cup drained pitted kalamata olives, sliced (about 2 1⁄2 ounces)
  • 1 tablespoon fresh lemon juice
  • 4 (8-inch) Our Family flour tortillas
  • 8 ounces roasted pine nut or sun-dried tomato hummus, stirred to combine
  • 1⁄2 cup Our Family crumbled feta cheese (2 ounces)
  1. Prepare outdoor grill for direct grilling over medium-low heat. In large bowl, toss spinach, onion, sun-dried tomatoes, olives and lemon juice until well combined. Place 2 tortillas in single layer on each of 2 rimmed baking pans. Spread about 1⁄4 cup hummus over each tortilla. Evenly distribute spinach mixture over hummus and top with cheese. 
  2. Place pizzas on hot grill rack; cover and cook 2 to 4 minutes or until spinach wilts and tortillas are crisp. Transfer tortillas to same baking pans. Cut each pizza into 4 wedges and serve. 

Approximate nutritional values per serving: 460 Calories, 28g Fat (6g Saturated), 17mg Cholesterol, 1071mg Sodium, 44g Carbohydrates, 6g Fiber, 13g Protein