Grilled Watermelon Mint Salad

Serves: 4

• 1/4 medium watermelon, sliced
• 1/2 cup crumbled feta cheese
• 2 cup arugula
• 1/4 cup sliced red onion
• 2 tbsp. chopped fresh mint
• 2 tbsp. chopped fresh basil
• 2 tbsp. Our Family® Olive Oil
• 1 tsp. balsamic vinegar

1. Brush each slice of watermelon with olive oil. In a grill pan or on the grill over medium-high heat, cook watermelon until char lines develop and watermelon lightly browns. About 3 minutes per side. Remove from grill and set aside.
2. On 4 separate plates arrange 1/4 cup arugula, grilled watermelon, feta, red onion, mint and basil.
3. Whisk together 1 tbsp. olive oil and balsamic vinegar. Combine and drizzle over plated salads.

Recipe courtesy of Eat Smart. Be Well.