Use your Instant Pot® to make homemade Gyros!

Instant Pot® Gyros

Prep: 15 minutes plus pressurizing and standing
Pressure Cook: 20 minutes

Serves: 4

  • 1 1/2 pounds boneless top sirloin steak, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon Greek seasoning
  • 1 tablespoon Our Family® Olive Oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Our Family® Beef Stock
  • 1/2 cup finely chopped English cucumber
  • 1/2 cup Our Family® Nonfat Plain Greek Yogurt
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Our Family® Lemon Juice
  • 4 thin pita bread rounds
  • 1 large Roma tomato, chopped
  • 1/2 small white onion, thinly sliced

1. In 5-quart Instant Pot, stir steak, half the garlic, seasoning, oil, salt and pepper; add stock. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 20 minutes. Quick release pressure; let stand 10 minutes before removing lid.

2. In medium bowl, stir cucumber, yogurt, dill, lemon juice and remaining garlic. Makes about 1 cup.

3. Tear 4 (12-inch) squares aluminum foil. Spread 1 side of each pita bread with yogurt mixture; top with steak mixture, tomato and onion. Roll pita around fillings to enclose; wrap tightly in foil.

Approximate nutritional values per serving (1 pita): 550 Calories, 24g Fat, 8g Saturated Fat, 127mg Cholesterol, 954mg Sodium, 36g Carbohydrates, 2g Fiber, 3g Sugars, 1g Added Sugars, 46g Protein

Chef’s Tip: To thinly slice steaks, freeze 20 minutes before slicing.

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