The perfect filling meal that’s easy to make!

Italian Chicken Rice Bowls

Prep: 10 minutes plus cooling
Cook: 40 minutes
Serves: 4

  • 2/3 cup Our Family® Brown Rice
  • 2 tbsp. Italian vinaigrette
  • 1 tbsp. Our Family® Olive Oil
  • 1/4 cup Our Family® Breadcrumbs
  • 1 cup shredded Open Acres® Rotisserie Chicken
  • 1 cup no sugar added tomato basil pasta sauce
  • 1/2 cup Our Family® Shredded Low-Moisture Part-Skim Milk Mozzarella Cheese
  • Chopped fresh basil for garnish (optional)
  1. Prepare rice as label directs; transfer to large bowl and cool completely. Add vinaigrette; toss. Makes about 2 cups.
  2. In large skillet, heat oil over medium heat; add breadcrumbs and cook 2 minutes or until golden brown, stirring frequently. Transfer breadcrumbs to plate; cool.
  3. Divide rice mixture into 4 bowls; top with 1/2 cup pasta sauce, chicken, remaining 1/2 cup pasta sauce and cheese. Sprinkle bowls with breadcrumbs; garnish with basil, if desired.

Approximate nutritional values per serving (1 bowl): 323 Calories, 13g Fat, 4g Saturated Fat, 40mg Cholesterol, 598mg Sodium, 34g Carbohydrates, 4g Fiber, 3g Sugars, 0g Added Sugars, 16g Protein

Chef’s Tip: If packing for lunch, wrap breadcrumbs separately and sprinkle over bowl just before serving. For a complete lunch box meal, include Our Family® 100% juice fruit cups.

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